Pelatihan Pembuatan dan Pengemasan Teh Serai Murni sebagai Langkah Diversifikasi Produk Pertanian Dusun Precet

Nashichuddin, Ach. ORCID: https://orcid.org/0009-0006-8273-8878, Widayani, Heni ORCID: https://orcid.org/0000-0002-6966-6754 and Karisma, Ria Dhea Layla Nur ORCID: https://orcid.org/0000-0002-5941-9565 (2021) Pelatihan Pembuatan dan Pengemasan Teh Serai Murni sebagai Langkah Diversifikasi Produk Pertanian Dusun Precet. Journal of Research on Community Engagement, 3 (1). pp. 18-23. ISSN 2597-629X

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Abstract

Community service program is one of activity to implement theories and concepts which develop in university to solve real problems in community. One of the service activities that can be done is optimizing the value of local products so that they can have more selling value by utilizing appropriate technology. Dusun Precet has a local lemongrass which is planted in every yard of the house. This agricultural products has not been used optimally. One way to increase the selling value of this lemongrass plant is not only to use as cooking spices, but also to be processed into pure lemongrass tea which has a distinctive fragrance with a strong taste. This program received a positive response from Dusun Precet residents especially the PKK Group took the initiative to try processing and packaging their own lemongrass tea after the completion of the training event.

Item Type: Journal Article
Keywords: Lemongrass, Tea, Community Services, Dusun Precet
Subjects: 07 AGRICULTURAL AND VETERINARY SCIENCES > 0703 Crop and Pasture Production > 070307 Crop and Pasture Post Harvest Technologies (incl. Transportation and Storage)
14 ECONOMICS > 1402 Applied Economics > 140205 Environment and Resource Economics
14 ECONOMICS > 1402 Applied Economics > 140218 Urban and Regional Economics
Divisions: Faculty of Mathematics and Sciences > Department of Mathematics
Depositing User: Heni Widayani
Date Deposited: 27 May 2022 13:17

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