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DimensionsSavitri, Evika Sandi, Holil, Kholifah and Resmisari, Ruri Siti (2022) Phytochemistry screening and antioxidant activities of extract pomegranate, grape, fig, and olive in the various solvent. Jurnal Biodjati, 7 (1). pp. 132-139. ISSN 2541-4208
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Abstract
The active compounds of grape, pomegranate, olive, and fig have anthocyanins that potential as antioxidant are flavonoids. Flavonoids have potential as antioxidant to prevent and therapy various oxidative stress and related diseases. This study aimed to examine the antioxidant activity of a combination of pomegranate, grape, fig, and olive extracts using the DPPH (diphenyl-2-picrylhydrazyl) method. The maceration method used was maceration of dry Simplicia with methanol 95% solvent, fresh maceration with 95% methanol and dry Simplicia with 95% ethanol solvent. The results of the phytochemistry test showed several compounds found in the extract combination pomegranate, grapes, fig, and olives such as polyphenol, flavonoid, tannin, steroid/triterpenoid. The result of the antioxidant test showed the fresh maceration 95% methanol showed higher results with the IC50 of 25.22 with a potent antioxidant activity category.
| Item Type: | Journal Article |
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| Keywords: | antioxidant activity; DPPH; pomegranate; grapes; fig; olive |
| Subjects: | 06 BIOLOGICAL SCIENCES > 0601 Biochemistry and Cell Biology > 060101 Analytical Biochemistry 06 BIOLOGICAL SCIENCES > 0601 Biochemistry and Cell Biology > 060199 Biochemistry and Cell Biology not elsewhere classified 06 BIOLOGICAL SCIENCES > 0601 Biochemistry and Cell Biology |
| Divisions: | Faculty of Mathematics and Sciences > Department of Biology |
| Depositing User: | Sandi Savitri |
| Date Deposited: | 15 Jun 2022 09:06 |
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