Produk kewirausahaan dari limbah biji rambutan Desa Sukosari Dusun Pulosari Kasembon

Lailiyah, Shinta Nuriyatul, Adityo, Rayno Dwi, Ali, Salmannisa Najah, Salsabila, Zahara, Firdaus, Mohammad Tegar and Marzuki, Rahmatullah Alaik (2023) Produk kewirausahaan dari limbah biji rambutan Desa Sukosari Dusun Pulosari Kasembon. Devosi Jurnal Pengabdian Masyarakat, 4 (1). pp. 1-10. ISSN 27759091

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The need for food in human life affects food sources that continue to increase. As one of the efforts that can be made by utilizing local potential that can be processed into food products for the abundance of existing potential. Judging from the local potential of Dusun Pulosari Kasembon East Java in the form of rambutan plants planted in the yard of the houseas a shade tree. During the rambutan season, residents only use the fruit for personal consumption and sale. Meanwhile, rambutan seeds (Nephelium sp) can be used as side products, such as the popular rambutan seed chips and nuts. The method used in this activity was in the form of training (socialization) which was carried out as part of Group 115 KKM activities which were primarily aimed at the people of Pulosari Hamlet, Kasembon District. The purpose of this activity is as a form of education and training for residents in processing rambutan seeds into chips and rambutan seed nuts which will later be developed and sold to the general public. The result of this training is to provide knowledge and convenience for residents to utilize rambutan seeds which have not been used so far so that they become a commodity of economic value.

Item Type: Journal Article
Keywords: food innovation; Pulosari village; rambutan seeds
Subjects: 18 LAW AND LEGAL STUDIES > 1899 Other Law and Legal Studies
Divisions: Faculty of Sharia and Law > Department al-Ahwal al-Syakhshiyyah
Depositing User: Rayno Dwi Adityo
Date Deposited: 30 Mar 2023 09:34


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