Influence of diet pattern on the risk of colorectal cancer: a systematic review

Zahiro, Syayida Roisatus and Mutiah, Roihatul (2022) Influence of diet pattern on the risk of colorectal cancer: a systematic review. Presented at Annual Symposium on Hajj and Umrah Medicine (ANSHAR) 2022, 5 Dec 2022, Malang, Indonesia.

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Abstract

Colorectal cancer ranks fourth in most cases in Indonesia. Diet is one of the risk factors for colorectal cancer. This study aimed to determine the effect of diet in increasing the risk of colorectal cancer and its mechanism in the progression of colorectal cancer. The method used is Preferred Reporting Items for Systematic Review Analysis (PRISMA) on the Google Scholar database, PubMed NCBI, and Science Direct. The analysis results of 23 articles that meet the criteria show that several food ingredients can increase the risk of colorectal cancer, including fat, fructose, and nitrate. Smoking and drinking alcohol also increases the risk of colorectal cancer. In contrast, vitamin D and fiber can reduce the risk of colorectal cancer. Therefore, this understanding is essential for doctors and the public to participate in reducing the incidence of colorectal cancer.

Item Type:	Conference (Paper)
Keywords:	risk factors; colorectal cancer; diet
Subjects:	11 MEDICAL AND HEALTH SCIENCES > 1101 Medical Biochemistry and Metabolomics > 110101 Medical Biochemistry - Amino Acids and Metabolites 11 MEDICAL AND HEALTH SCIENCES > 1112 Oncology and Carcinogenesis
Divisions:	Faculty of Medical and Health Sciences > Department of Pharmacy
Depositing User:	Dr. M.Kes. Roihatul Muti'ah
Date Deposited:	08 May 2023 08:58

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