Pelatihan Pembuatan Yoghurt bagi Guru dan Siswa SDN 01 Wonorejo Singosari Malang

Ma'arif, A. Samsul and Majid, Alima Fadhila (2023) Pelatihan Pembuatan Yoghurt bagi Guru dan Siswa SDN 01 Wonorejo Singosari Malang. Jurnal Penelitian dan Pengabdian Masyarakat, 1 (2). pp. 76-84. ISSN 2986-5212

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Abstract

Yogurt is a dairy product that undergoes fermentation using Lactobacillus bulgaricus and Streptococcus thermophilus bacteria. Yogurt is good for digestion which can reduce toxic substances in the body. The purpose of the service activity is to increase the consumption of cow's milk in the form of yogurt, especially in Wonorejo Village. The community service method is carried out face to face which will be held on January 20-21 2023, at SDN 01 Wonorejo. The implementation of this service activity is by demonstrating in the practice of making yogurt. The results of this service are in the form of increased knowledge and understanding of students, SDN 01 Wonorejo teachers and the community in Wonorejo Village, Singosari District in designing and making processed dairy products, as well as community skills in making yogurt.

Item Type:	Journal Article
Keywords:	processing; cow's milk; yogurt
Subjects:	07 AGRICULTURAL AND VETERINARY SCIENCES > 0701 Agriculture, Land and Farm Management > 070105 Agricultural Systems Analysis and Modelling 20 LANGUAGE, COMMUNICATION AND CULTURE > 2002 Cultural Studies > 200203 Consumption and Everyday Life
Divisions:	Faculty of Sharia and Law > Department al-Ahwal al-Syakhshiyyah
Depositing User:	ahmad samsul ma'arif
Date Deposited:	18 Jul 2023 08:46

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