Hak cipta pelatihan pembuatan keju mozarella dan puding

Dian Maharani, Erna Herawati, Nurul Hikmah (2023) Hak cipta pelatihan pembuatan keju mozarella dan puding. 000491830.


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This research was conducted through post-dairy processing of cow's milk into mozzarella cheese and pudding. The subjects of this study were residents of Ngenep Village, Karangploso District, Malang Regency, especially PKK women. With this training, it is hoped that the milk’s price will double, so that the public earning will increase. The method used in this research is Asset Based Community Development (ABCD) method.

Item Type: Hak Cipta
Keywords: training; mozzarella; pudding; ABCD
Subjects: 07 AGRICULTURAL AND VETERINARY SCIENCES > 0701 Agriculture, Land and Farm Management
10 TECHNOLOGY > 1003 Industrial Biotechnology
14 ECONOMICS > 1402 Applied Economics
Divisions: Faculty of Mathematics and Sciences > Department of Mathematics
Depositing User: Dian Maharani
Date Deposited: 26 Jul 2023 15:56


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