Dian Maharani, Erna Herawati, Nurul Hikmah (2023) Hak cipta pelatihan pembuatan keju mozarella dan puding. 000491830.
|
Text
15310.pdf Download (2MB) | Preview |
Abstract
This research was conducted through post-dairy processing of cow's milk into mozzarella cheese and pudding. The subjects of this study were residents of Ngenep Village, Karangploso District, Malang Regency, especially PKK women. With this training, it is hoped that the milk’s price will double, so that the public earning will increase. The method used in this research is Asset Based Community Development (ABCD) method.
| Item Type: | Hak Cipta |
|---|---|
| Keywords: | training; mozzarella; pudding; ABCD |
| Subjects: | 07 AGRICULTURAL AND VETERINARY SCIENCES > 0701 Agriculture, Land and Farm Management 10 TECHNOLOGY > 1003 Industrial Biotechnology 14 ECONOMICS > 1402 Applied Economics |
| Divisions: | Faculty of Mathematics and Sciences > Department of Mathematics |
| Depositing User: | Dian Maharani |
| Date Deposited: | 26 Jul 2023 15:56 |
Downloads
Downloads per month over past year
Origin of downloads
Actions (login required)
 |
View Item |
Altmetric
Altmetric
