Sosialisasi pembuatan yoghurt kacang tanah sebagai pemberdayaan masyarakat untuk peningkatan ekonomi di Desa Landungsari Kecamatan Dau Kabupaten Malang

Jannah, Akyunul, Sulhan, Muhammad and Ma'unatin, Anik (2023) Sosialisasi pembuatan yoghurt kacang tanah sebagai pemberdayaan masyarakat untuk peningkatan ekonomi di Desa Landungsari Kecamatan Dau Kabupaten Malang. Journal of Research on Community Engagement(JRCE), 5 (1). pp. 1-5. ISSN 2597-629X

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Abstract

The increase in public awareness of health during the Covid 19 pandemic was accompanied by an increasing need for functional food including probiotic drinks. One of the efforts to diversify yogurt is by using peanuts as a substitute for cow's milk. The production of peanuts which is quite a lot in Malang allows it to be processed into Plant-based yogurt. As an effort to increase independence in the field of entrepreneurship in peanut-producing area in Desa Landungsari Kecamatan Dau Malang, it was necessary to provide socialization on making peanut yogurt and business development through the digital economy by the program team serving Qaryah Thayyibah UIN Maulana Maliki Ibrahim Malang.

Item Type:	Journal Article
Keywords:	peanut yogurt; probiotik; digital marketing; Desa Landungsari
Subjects:	13 EDUCATION > 1399 Other Education > 139999 Education not elsewhere classified
Divisions:	Faculty of Mathematics and Sciences > Department of Chemistry
Depositing User:	Anik Ma'unatin
Date Deposited:	18 Nov 2023 18:44

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