Mahmudah, Rif'atul, Dewi, Diana Candra ORCID: https://orcid.org/0009-0004-7008-3531 and Maimunah, Siti (2023) Pemberdayaan masyarakat Desa Gadingkulon Dau Kabupaten Malang melalui pelatihan pembuatan kefir untuk meningkatkan nilai ekonomis susu sapi. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat, 8 (5). pp. 789-796. ISSN 2654-4385
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Abstract
Gadingkulon Village, Dau District, Malang Regency, is one of the villages producing cow's milk, which is quite productive. To increase the economic value of cow's milk, one way of processing it is to make it into kefir. Kefir is a fermented drink made from cow's milk using kefir seeds, which has the benefit of being a probiotic that is needed to maintain body immunity, especially during a pandemic. Training on making cow's milk kefir for a group of cow's milk farmers in Gadingkulon village can provide another alternative for processing cow's milk to produce a halal probiotic product to increase people's immunity during a pandemic while at the same time increasing the selling value of cow's milk which has the potential to increase the income of cow's milk farmers. This empowerment activity was carried out using the observation and training method with the target of PKK women in Gadingkulon Village. The information results stated that the activity participants needed to become more familiar with the terms and benefits of kefir as a probiotic drink, which helps increase body immunity. The results of the community empowerment showed that the participants could understand and practice how to make cow's milk kefir, pack it aseptically, and form a kefir community in the Gadingkulon village
Item Type: | Journal Article |
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Keywords: | cow’s milk; kefir; halal |
Subjects: | 10 TECHNOLOGY > 1099 Other Technology > 109999 Technology not elsewhere classified 10 TECHNOLOGY > 1004 Medical Biotechnology 10 TECHNOLOGY > 1099 Other Technology |
Divisions: | Faculty of Mathematics and Sciences > Department of Chemistry |
Depositing User: | Rifatul Mahmudah |
Date Deposited: | 12 Dec 2023 10:58 |
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