The concept of Thayyib in a review of the Quran and science: Consumer selection over quality food

Syarifah, Umaiyatus ORCID: https://orcid.org/0000-0003-2360-7297, Holil, Kholifah, Resmisari, Ruri Siti ORCID: https://orcid.org/0000-0001-6623-5257, Rahmah, Azizatur ORCID: https://orcid.org/0000-0002-6317-2091 and Griana, Tias Pramesti ORCID: https://orcid.org/0000-0002-2974-0884 (2024) The concept of Thayyib in a review of the Quran and science: Consumer selection over quality food. Al Quds: Jurnal Studi Alquran dan Hadis, 8 (1). pp. 2580-3190. ISSN 2580-3174

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Abstract

Consumer selection of quality food ingredients is an important part in determining the thayyib of food. This is not without reason considering that only quality food with the right quantity can support health. Therefore we need food that is safe for consumption, therefore choosing the right food is the focus that must be considered. Islam regulates this both normatively and operationally. This paper tries to review the thayyib narrations explained in the Koran which are then related to science. The method used in this study is thematic interpretation using a scientific approach. The results of the study show that the word thayyib does not only mean good and useful but is also selective in choosing the right food, whether it is to be consumed in the form of food that has been served or in the form of food ingredients.

Item Type:	Journal Article
Keywords:	Thayyib; al-Quran- Sains; concumer
Subjects:	22 PHILOSOPHY AND RELIGIOUS STUDIES > 2204 Religion and Religious Studies > 220403 Islamic Studies > 22040301 Al-Quran, Tafsir and related science
Divisions:	Faculty of Mathematics and Sciences > Department of Physics
Depositing User:	Umaiyatus Syarifah
Date Deposited:	20 May 2024 11:00

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