A mini review of Curcuma longa: Antimicrobial properties

Murtadlo, Ahmad Affan Ali, Ansori, Arif Nur Muhammad, Kharisma, Viol Dhea ORCID: https://orcid.org/0000-0001-9060-0429, Muchtaromah, Bayyinatul ORCID: https://orcid.org/0000-0001-9968-8295, Tamam, Muhammad Badrut, Turista, Dora Dayu Rahma, Rosadi, Imam, Jakhmola, Vikash, Rebezov, Maksim, Fadholly, Amaq, Kusala, Muhammad Khaliim Jati and Zainul, Rahadian (2024) A mini review of Curcuma longa: Antimicrobial properties. Journal of Medicinal and Chemical Sciences, 7 (1). pp. 215-221. ISSN 2651-4702

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Abstract

This review discusses the antimicrobial potential of Curcuma longa, a plant traditionally recognized for its medicinal properties. The emerging concern over antimicrobial resistance, coupled with the adverse effects of synthetic drugs, necessitates an exploration of plant-based natural antimicrobials. Curcuma longa, commonly known as turmeric, provides a compelling case with its broad spectrum of antimicrobial activity. The review first delves into the phytochemical composition of Curcuma longa, focusing on its primary bioactive compounds, the curcuminoids, with curcumin being the most prominent. These compounds, along with essential oils and polysaccharides, contribute significantly to the antimicrobial properties of the plant.

Item Type:	Journal Article
Keywords:	curcuma longa; turmeric; phytochemicals; curcuminoids
Subjects:	06 BIOLOGICAL SCIENCES > 0606 Physiology > 060602 Animal Physiology - Cell
Divisions:	Faculty of Mathematics and Sciences > Department of Biology
Depositing User:	Bayyinatul Muchtaromah
Date Deposited:	19 Jun 2024 15:16

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