Suprayitno, Eko
ORCID: https://orcid.org/0000-0002-5289-3918, Meldona, Meldona
ORCID: https://orcid.org/0000-0002-1787-4818, Asnawi, Nur, Djalaluddin, Ahmad
ORCID: https://orcid.org/0000-0001-7062-663X and Oria, Ehsanullah
(2024)
Bridging the competence of preparing reputable scientific articles for lecturers in the field of sharia economics through mastering artificial intelligence at the Ibrahimy Institute of Islamic Religion Genteng, Banyuwangi.
Asian Journal of Community Services (AJCS), 3 (12).
pp. 1113-1122.
ISSN 2962-1496
|
Text
24007.pdf - Published Version Available under License Creative Commons Attribution. Download (826kB) | Preview |
Abstract
Along with technological advances, Artificial Intelligence (AI) can be used to improve the quality and efficiency of the scientific article preparation process. Assistance in the preparation of reputable scientific articles for lecturers at the Ibrahimy Islamic Religious Institute, Genteng, Banyuwangi, was attended by 52 people with material covering the structure of scientific articles, the choice of reputable journals, the use of AI, and its ethical aspects. The mentoring methods are discussions and practices using AI platforms, namely Eskritor, Research Rabbit, and Mendeley. The success of the implementation of mentoring was measured through evaluations that showed an increase in participants' understanding, as well as positive feedback on AI skills.
| Item Type: | Journal Article |
|---|---|
| Keywords: | Artificial Intelligence; Reputable Scientific Article; Lecture |
| Subjects: | 15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 1599 Other Commerce, Management, Tourism and Services > 159999 Commerce, Management, Tourism and Services not elsewhere classified |
| Divisions: | Graduate Schools > Magister Programme > Graduate School of Islamic Economics |
| Depositing User: | Meldona Meldona |
| Date Deposited: | 02 Jul 2025 09:16 |
Downloads
Downloads per month over past year
Origin of downloads
Actions (login required)
![]() |
View Item |
Dimensions
Dimensions