Identification of Escherichia coli bacteria contamination in home industry baby porridge in the Malang city area

Dhafin, Anis Akhwan, Putri, Mahardika Elsa, Prasetyawan, Fendy, Muslikh, Faisal Akhmal, Ma'arif, Burhan ORCID: https://orcid.org/0000-0001-9182-343X and Megawati, Dewi Sinta ORCID: https://orcid.org/0000-0003-2993-8230 (2023) Identification of Escherichia coli bacteria contamination in home industry baby porridge in the Malang city area. International Journal of Contemporary Sciences (IJCS), 1 (1). pp. 21-26. ISSN 3047-4078

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Abstract

Growth and development in toddlers is very important, especially the nutritional needs of toddlers. MP-ASI is additional food to provide sufficient nutrition for babies. MP-ASI is divided into two types, namely traditional and industrial. Traditional MP-ASI is baby porridge that is prepared by yourself and sold on the side of the road. Hygiene and sanitation in roadside food can have a negative impact on consumers, especially bacterial contamination of food, one of which is Coliform bacteria, Escherichia Coli, etc. The method for calculating and estimating the number of E. coli bacteria found in chicken meat in this study used the Most Probable Number (MPN). The results showed that of the 4 samples tested, 3 were contaminated with Escherichia Colibacteria and 1 was negative for Escherichia Coli bacterial contamination.

Item Type:	Journal Article
Keywords:	coliform; escherichia Coli; MP-ASI; baby porridge traditional
Subjects:	11 MEDICAL AND HEALTH SCIENCES > 1115 Pharmacology and Pharmaceutical Sciences > 111504 Pharmaceutical Sciences 11 MEDICAL AND HEALTH SCIENCES > 1117 Public Health and Health Services > 111704 Community Child Health 11 MEDICAL AND HEALTH SCIENCES > 1103 Clinical Sciences
Divisions:	Faculty of Medical and Health Sciences > Department of Pharmacy
Depositing User:	Burhan Ma'arif
Date Deposited:	08 Sep 2025 14:43

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