Peningkatan kesehatan masyarakat melalui konsumsi raw food daun kelor Moringa oleivera di Desa Talangsuko Kecamatan Turen Kabupaten Malang

Yulianti, Eny ORCID: https://orcid.org/0000-0002-4182-7720, Hakim, Abdul, Khoiroh, Lilik Miftahul ORCID: https://orcid.org/0000-0001-6634-6571, Fasya, A. Ghanaim ORCID: https://orcid.org/0000-0002-2273-4035, Hanapi, Ahmad, Harini, Sri ORCID: https://orcid.org/0000-0001-9664-027X, Latifah, Annazmil Fayros and Pertiwi, Anggun Cahyaning (2025) Peningkatan kesehatan masyarakat melalui konsumsi raw food daun kelor Moringa oleivera di Desa Talangsuko Kecamatan Turen Kabupaten Malang. Journal of Research on Community Engagement (JRCE), 6 (2). pp. 110-116. ISSN 2614-1477 (p.); 2597-629X (e.)

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Abstract

This journal discusses a community service program focused on improving public health through the consumption of Moringa oleivera (Moringa) leaves in raw food form in Talangsuko Village, Turen Subdistrict, Malang Regency. Moringa leaves selection is based on their high nutritional content and the underutilization of their health benefits as herbal plants in the local community. Participation Action Research (PAR) method is used, emphasizing a participatory and collaborative approach involving existing community groups (PKK, Nahdatul Ulama organizations i.e. Fatayat, Muslimat and Ansor). The educational approach includes providing information about the benefits of Moringa leaves, training in proper consumption methods, and collecting health data before and after participation. The community is educated on the proper consumption of Moringa leaves as herbal plants, emphasizing small, uncooked, and regular intake. Food integrated into the activities includes salads or raw vegetables with each meal, as additives in fruit or vegetable juices, and as antioxidant-rich infused water. Visits are conducted bi-weekly for two months, with continued online support through WhatsApp groups. The research findings indicated a significant improvement in public health, manifested by the reduction of complaints such as joint pain, headaches, common colds, susceptibility to flu, tingling sensations, fatigue, digestive issues, and cholesterol.

Item Type:	Journal Article
Keywords:	Moringa leaves; Public health; Moringa oleivera; PAR (Participation Action Research); Rawfood
Subjects:	11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111104 Public Nutrition Intervention 11 MEDICAL AND HEALTH SCIENCES > 1117 Public Health and Health Services > 111708 Health and Community Services 11 MEDICAL AND HEALTH SCIENCES > 1117 Public Health and Health Services
Divisions:	Faculty of Mathematics and Sciences > Department of Chemistry
Depositing User:	Eny Yulianti
Date Deposited:	15 Sep 2025 10:03

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