Karakterisasi Second Derivative (2d) Protein Gelatin Tipe A Dan Tipe B Yang Diproduksi Dari Limbah Tulang Ayam Broiler

Amalia, Suci (2017) Karakterisasi Second Derivative (2d) Protein Gelatin Tipe A Dan Tipe B Yang Diproduksi Dari Limbah Tulang Ayam Broiler. Research Report. Fakultas Sains dan Teknologi UIN Maulana Malik Ibrahim Malang, Malang. (Unpublished)

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Item Type: Research (Research Report)
Divisions: Faculty of Mathematics and Sciences > Department of Chemistry
Depositing User: Dian Anesti
Date Deposited: 04 Jun 2018 06:11

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