Rahmawati, Eny, Dewi, Diana Candra, Fasya, A. Ghanaim and Fauziyah, Begum (2015) Analysis of metal copper concentration at candy using atomic absorption spectrophotometry (AAS). Alchemy : Journal of Chemistry, 4 (1). pp. 39-43. ISSN 2460-6871
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Abstract
Candy sold in the market could be containing a heavy metals like copper. In this study, candy was destructed with HNO3, HNO3/H2SO4 (3:1) dan HNO3/H2SO4/H2O2 (6:2:1) to know the best matter oxidixer for copper. Then, evaluated the levels of copper using Atomic Absorption Spectrophotometer (AAS). The one way anove result with F test showed that the best oxidizer for copper in candy is HNO3/H2SO4. The average concentration of Copper in candy coded A, B, C, D, and E were 1. 72 mg/Kg; 1.69 mg/Kg; 1.57 mg/Kg; 1.71 mg/Kg; and 1.69 mg/Kg respectively. The content of copper in candies were the under daily dietary recommended limit based on SNI regulation.
Item Type: | Journal Article |
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Keywords: | atomic absorption spectrophotometry; candy; matter oxidizer; time stability; wet destruction |
Subjects: | 03 CHEMICAL SCIENCES > 0301 Analytical Chemistry > 030101 Analytical Spectrometry |
Divisions: | Faculty of Mathematics and Sciences > Department of Chemistry |
Depositing User: | Begum Fauziyah |
Date Deposited: | 23 Jun 2021 15:54 |
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