The Potency of antioxidant perfume of essential oils to reduce free radical content in air

Deshinta, Selena B, Cahyo, F A D, Aggreini, G D, Utomo, Edi P and Tazi, Imam (2021) The Potency of antioxidant perfume of essential oils to reduce free radical content in air. Presented at The 2nd International Conference on Chemistry and Material Science (IC2MS), 2-3 November 2019, Malang.

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Abstract

Free radical contamination is very dangerous for health. Perfume contains essential oils whose components are potential as antiradical. Antioxidant perfume is a perfume made from essential oil with a certain concentration which is very effective to reduce free radicals in the air. This study aims to determine the effectiveness of essential oils as antiradical compounds using laboratory experiments in the reduction of free radical concentration of DPPH with various concentrations of fruit extract which containing terpenoid component. DPPH concentration changes in the air followed by using electronic nose (E-Nose) equipped with multisensory gas. The experimental results showed that the critical concentration of fruit extract which effectively decreased free radical i.e. apple, orange, grape, melon, and lemon were 7.47%, 6.21%, 15.61%, 7.58%, and 6.22%. The greater concentration of these critical concentrations of fruit extracts is potentially as prooxidants.

Item Type:	Conference (Paper)
Subjects:	02 PHYSICAL SCIENCES > 0299 Other Physical Sciences > 029904 Synchrotrons; Accelerators; Instruments and Techniques
Divisions:	Faculty of Mathematics and Sciences > Department of Physics
Depositing User:	Imam Tazi
Date Deposited:	25 Nov 2021 16:30

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