Up a level |
Wira, Wirawan, Harini, Noor, Damat, Damat, Ariadi, Bambang Yudhi, Punjungsari, Tyas Nyonita ORCID: https://orcid.org/0009-0004-7764-0847, Nisar, Asma and Purwaningsih, Fauziah Eni (2024) Characteristic of modified Tannia Flour: Study of starter type and fermentation time. Presented at The 3rd and 4th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2022 and 2023), November 23, 2022 and November 22, 2023, Malang, Indonesia.