Items where Author is "Purwaningsih, Fauziah Eni"

Book

Setiawan, Abdul Malik ORCID: https://orcid.org/0000-0002-6913-2007, Mutiah, Roihatul, Sujarwo, Imam, Nashichuddin, Ach. ORCID: https://orcid.org/0009-0006-8273-8878, Susanti, Nurlaili, Rahmawati, Ana, Ahdi, Iwal Reza, Hakim, Abdul, Indrawijaya, Yen Yen Ari, Indradmojo, Christyaji, Novianto, Muhammad Rizal, Milliana, Alvi, Riskiyah, Riskiyah, Kristanti, Risma Aprinda, Griana, Tias Pramesti ORCID: https://orcid.org/0000-0002-2974-0884, Listiyana, Anik, Kusuma, Yossi Indra, Firdausy, Alif Firman ORCID: https://orcid.org/0000-0001-7373-0336, Rahmadanita, Fathia Faza, Annisa, Rahmi, Dianti, Meilina Ratna, Nugraheni, Triasih Esti, Ramadhani, Ria, Purwaningsih, Fauziah Eni, Yuwono, Yuwono, Hidayatullah, Achmad Arief, Hikmah, Syaiful, Prihantyo, Novan and Yueniwati, Yuyun (2020) The journey to normal : panduan adaptasi kebiasaan baru pada masa pandemi Covid-19. UIN Maliki Press, Malang. ISBN 978-623-232-631-6 UNSPECIFIED : UNSPECIFIED.

Conference

Wira, Wirawan, Harini, Noor, Damat, Damat, Ariadi, Bambang Yudhi, Punjungsari, Tyas Nyonita ORCID: https://orcid.org/0009-0004-7764-0847, Nisar, Asma and Purwaningsih, Fauziah Eni (2024) Characteristic of modified Tannia Flour: Study of starter type and fermentation time. Presented at The 3rd and 4th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2022 and 2023), November 23, 2022 and November 22, 2023, Malang, Indonesia.