Items where Author is "Rahmah, Faza Saiqur"

Journal Article

Ningrum, Salsabila Eka Setia, Lestari, Ludy Wiji, Berlianti, Reza Maulinda Nur Cahya, Khasanah, Asyifaul, Rahmah, Faza Saiqur and Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488 (2023) Purple cabbage (Brassica oleracea L.) cookies as nutraceutical product for maintaining healthy heart. World Nutrition Journal, 7 (1). pp. 74-84. ISSN 2580-7013

Paramitha, Sella, Firdausi, Amalia Salsa Billah, Fadilla, Siti, Rahmah, Faza Saiqur, Arriziq, Muhammad Abbas and Rahmayanti, Mayu ORCID: https://orcid.org/0000-0002-7356-1488 (2022) Shallot (Allium cepa Lour) peels snack bar as immunomodulator for health improvement in the digital era. EKSAKTA Berkala Ilmiah Bidang MIPA, 23 (04). pp. 309-321. ISSN 14113724

Rahmah, Faza Saiqur, Fitriyani, Fitriyani, Zahra, Lisa Aulia, Umar, Muhamad Abdulloh, Arriziq, Muhammad Abbas and Ma'arif, Burhan ORCID: https://orcid.org/0000-0001-9182-343X (2022) Purple corn (Zea mays indurata) ice cream as an immune booster in the pandemic era. Food ScienTech Journal, 4 (1). pp. 62-68. ISSN 2715-422X