Browse by ORCID

Tazi, Imam ORCID: https://orcid.org/0000-0002-1980-854X, Wiwis, Sasmitaninghidayah ORCID: https://orcid.org/0000-0001-6686-7203 and Muthmainnah, Muthmainnah ORCID: https://orcid.org/0000-0002-5014-8201 (2026) Integrated electronic nose and FTIR spectroscopy combined with PCA for freshness classification of Clarias Gariepinusduring storage. Multidisciplinary Science Journal, 8 (12). ISSN 2675-1240

Tazi, Imam ORCID: https://orcid.org/0000-0002-1980-854X, Sasmitaninghidayah, Wiwis ORCID: https://orcid.org/0000-0001-6686-7203 and Muthmainnah, Muthmainnah ORCID: https://orcid.org/0000-0002-5014-8201 (2026) Prism-coupled SPR sensors for rapid halal and label-free identification of gelatin from multiple animal sources. Journal of Multidisciplinary Applied Natural Science, 22 (100288). ISSN 2774-3047

Tazi, Imam ORCID: https://orcid.org/0000-0002-1980-854X, Tresna, Wildan Panji ORCID: https://orcid.org/0000-0002-7961-0500, Sasmitaninghidayah, Wiwis ORCID: https://orcid.org/0000-0001-6686-7203 and Muthmainnah, Muthmainnah ORCID: https://orcid.org/0000-0002-5014-8201 Pengembangan Hybrid Sensor E-Tongue dan E-Nose untuk Mendeteksi Kehalalan Produk Makanan (Deteksi Cepat Kontaminasi Daging Babi pada Daging Sapi). Research Report. Lembaga penelitian dan pengabdian kepada masyarakat (LP2M), Malang.

Tazi, Imam ORCID: https://orcid.org/0000-0002-1980-854X, Muthmainnah, Muthmainnah, Sasmitaninghidayah, Wiwis ORCID: https://orcid.org/0000-0001-6686-7203, Hananto, Farid Samsu ORCID: https://orcid.org/0000-0002-0305-5803, Romadani, Arista and Almais, Agung Teguh Wibowo (2026) Classification of cooking oil aroma with high performance using chemometric and e-nose methods. Classification of cooking oil aroma with high performance using chemometric and E-nose methods, 22 (100288). pp. 1-8. ISSN 2772-2759