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Dewi, Diana Candra, Mahdi, Chanif, Sulistyarti, Hermin and Aulani`am, Aulani`am (2023) Identification of volatile compounds in several meat and bone broth using Solid Phase Micro Extraction-Gas Chromatography Mass Spectrometry (SPME-GCMS) for initial detection of halal and non-halal food. The Journal of Pure and Applied Chemistry Research, 12 (2). pp. 65-79. ISSN 2541-0733
