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Fauziyah, Begum, Fatimatussholichah, Dyah, Raudatus, Aldila Raudatus and Ma'arif, Burhan 
ORCID: https://orcid.org/0000-0001-9182-343X
(2023)
The effect of additional sucrose on the value of tensile strength and elongation of chicken legs gelatin film.
Journal of Advanced Pharmaceutical Technology & Research, 14 (1).
pp. 56-61.
ISSN 2231-4040
Fauziyah, Begum, Fatimatussholichah, Dyah and Syarifah, Aldila Raudatus (2022) Comparison of microwave and oven extraction methods on the quality of pork, beef and duck gelatine. Egyptian Journal of Chemistry. ISSN 0449-2285 (In Press)
