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Utami, Ulfa, Hidayah, Alfi and Sukarsono, Sukarsono (2015) The Effects of Fermented Heaps of Bacillus mycoides Addition to the Broiler Feeds on the Meat Protein, Fat, and Cholesterol Contents. Advances in Environmental Biology, 9 (23). pp. 68-70. ISSN 1998-1066
