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Mahmudah, Rif'atul 
ORCID: https://orcid.org/0009-0004-3090-1501, Fasya, Ahmad Ghanaim ORCID: https://orcid.org/0000-0002-2273-4035, Rofiqi, Ida and Sari, Wahyuni Eka Mufita
(2025)
Effect of heating time and temperature on the extraction of bioactive compounds from turmeric (Curcuma longa L.) in vegetable oil.
Presented at 14th International Conference on Green Technology (ICGT 2024), 2 Oktober 2024, UIN Malang.