Browse by Person

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Fauziyah, Begum, Fatimatussholichah, Dyah and Syarifah, Aldila Raudatus (2022) Comparison of microwave and oven extraction methods on the quality of pork, beef and duck gelatine. Egyptian Journal of Chemistry. ISSN 0449-2285 (In Press)

This list was generated on Fri Dec 27 22:46:59 2024 WIB.