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Journal Article
Kusmiyati, Nur 
ORCID: https://orcid.org/0000-0003-3368-5723, Kusnadi, Joni, Septiana, Siska, Zahroh, Nuzulul and Utami, Ulfah ORCID: https://orcid.org/0000-0002-9811-5759
(2025)
Identification of volatile compounds and yeast species derived from salak pondoh for bread aroma enhancement.
Journal of Food Quality and Hazards Control, 12 (3).
pp. 218-229.
ISSN 2345-685x