Items where Subject is "03 CHEMICAL SCIENCES > 0399 Other Chemical Sciences > 039903 Industrial Chemistry"

A

Amalia, Suci ORCID: https://orcid.org/0000-0002-8656-8574, Aini, Siti Arifatul and Muiz, Abdul (2024) Analysis of chemical-mineralogical content of brick waste as a pozzolan substitute material in blended cement. IOP Conference Series: Earth and Environmental Science, 1312 (12047). pp. 1-10. ISSN 1755-1315

J

Jannah, Akyunul ORCID: https://orcid.org/0000-0002-9666-1852, Aini, Nur and Fitriasari, Prilya Dewi ORCID: https://orcid.org/0000-0002-5698-3021 (2023) Uji aktivitas sediaan lip balm dengan penambahan ekstrak bekatul beras merah (Oryza nivara.) sebagai pelembab bibir. Research Report. Universitas Islam Negeri Maulana Malik Ibrahim Malang, Malang. (Unpublished)

K

Kadarani, Deva Krisna ORCID: https://orcid.org/0000-0002-5040-667X and Jannah, Akyunul ORCID: https://orcid.org/0000-0002-9666-1852 (2022) Optimization chicken bones gelatin extraction using hydrochloric acid immersion and multi-stage thermal treatment. ALCHEMY:JOURNAL OF CHEMISTRY, 10 (1). pp. 1-7. ISSN 2086-1710

M

Mahmudah, Rif'atul, Fasya, Ahmad Ghanaim ORCID: https://orcid.org/0000-0002-2273-4035 and Azhar, Istighfarin Meilidya (2024) Effect of surfactants on total phenol content from sonication extraction of moringa (Moringa oleifera lamk) leaves in vegetable oil. Walisongo Journal of Chemistry, 7 (1). pp. 70-78. ISSN 2621-5985

T

Tazi, Imam, Choiriyah, Anis, Siswanta, Dwi and Triyana, Kuwat (2017) Detection of taste change of bovine and goat milk in room ambient using electronic tongue. Indonesian Journal of Chemistry, 17 (3). pp. 422-430. ISSN 1411-9420, 2460-1578

Tazi, Imam, Triyana, Kuwat, Siswanta, Dwi, Veloso, Ana C.A., Peres, Antonio M. and Dias, Luis G. (2018) Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools. Journal of Food Measurement and Characterization, 12. pp. 2385-2393. ISSN 21934134, 21934126