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Amalia, Suci ORCID: https://orcid.org/0000-0002-8656-8574, Aini, Siti Arifatul and Muiz, Abdul (2024) Analysis of chemical-mineralogical content of brick waste as a pozzolan substitute material in blended cement. IOP Conference Series: Earth and Environmental Science, 1312 (12047). pp. 1-10. ISSN 1755-1315
Jannah, Akyunul ORCID: https://orcid.org/0000-0002-9666-1852, Aini, Nur and Fitriasari, Prilya Dewi ORCID: https://orcid.org/0000-0002-5698-3021 (2023) Uji aktivitas sediaan lip balm dengan penambahan ekstrak bekatul beras merah (Oryza nivara.) sebagai pelembab bibir. Research Report. Universitas Islam Negeri Maulana Malik Ibrahim Malang, Malang. (Unpublished)
Kadarani, Deva Krisna ORCID: https://orcid.org/0000-0002-5040-667X and Jannah, Akyunul ORCID: https://orcid.org/0000-0002-9666-1852 (2022) Optimization chicken bones gelatin extraction using hydrochloric acid immersion and multi-stage thermal treatment. ALCHEMY:JOURNAL OF CHEMISTRY, 10 (1). pp. 1-7. ISSN 2086-1710
Tazi, Imam, Choiriyah, Anis, Siswanta, Dwi and Triyana, Kuwat (2017) Detection of taste change of bovine and goat milk in room ambient using electronic tongue. Indonesian Journal of Chemistry, 17 (3). pp. 422-430. ISSN 1411-9420, 2460-1578
Tazi, Imam, Triyana, Kuwat, Siswanta, Dwi, Veloso, Ana C.A., Peres, Antonio M. and Dias, Luis G. (2018) Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools. Journal of Food Measurement and Characterization, 12. pp. 2385-2393. ISSN 21934134, 21934126