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Susanti, Nurlaili, Nissa, Choirun, Serina, Salwin N., Ratnawati, Retty, Nurdiana, Nurdiana, Sumitro, Sutiman Bambang, Soeatmadji, Djoko W., Kalsum, Umi, Widodo, M. Aris and Widjanarko, Simon B. (2015) Supplementation of Glucomannan Derived from Konjac Flour Improve Glucose Homeostasis and Reduce Insulin Resistance in Diabetes Rat Models. Pakistan Journal of Nutrition, 14 (12). pp. 913-918. ISSN 1680-5194

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