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Jurnal International
Utami, Ulfa, Hidayah, Alfi and Sukarsono, Sukarsono (2015) The Effects of Fermented Heaps of Bacillus mycoides Addition to the Broiler Feeds on the Meat Protein, Fat, and Cholesterol Contents. Advances in Environmental Biology, 9 (23). pp. 68-70. ISSN 1998-1066