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Khodijah, Siti and Abtokhi, Ahmad ORCID: https://orcid.org/0000-0002-2328-251X (2015) Analisis pengaruh variasi persentase ragi (Saccharomyces cerevisiae) dan waktu pada proses fermentasi dalam pemanfaatan duckweed (Lemna minor) sebagai bioetanol. Jurnal Neutrino, 7 (2). pp. 71-76. ISSN 2460-5999

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