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Fasya, A.Ghanaim, Amalia, Suci, Imamudin, Muhammad, Nugraha, Rizka Putri, Ni’mah, Nazilatun and Yuliani, Dewi (2018) Optimasi Produksi Gelatin Halal dari Tulang Ayam Broiler (Gallus Domesticus) dengan Variasi Lama Perendaman dan Konsentrasi Asam Klorida (HCl). Indonesian Journal of Halal, 1 (2). pp. 102-108.

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