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Purnomo, Fahrurrozi Hari, Fitrianingsih, Avin Ainur, Rahmah, Zainabur ORCID: https://orcid.org/0000-0003-0232-6891 and Milliana, Alvi (2020) Perbandingan uji aktivitas antibakteri umbi bawang merah (Allium Cepa L) dan umbi bawang putih (Allium sativum) terhadap pertumbuhan bakteri Shigella dysenteriae. Jurnal of Islamic Medicine, 4 (2). pp. 76-85. ISSN 2550-0074

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