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Jurnal Nasional Terakreditasi

Rahmah, Azizatur ORCID: https://orcid.org/0000-0002-6317-2091, Holil, Kholifah, Resmisari, Ruri Siti ORCID: https://orcid.org/0000-0001-6623-5257, Griana, Tias Pramesti ORCID: https://orcid.org/0000-0002-2974-0884 and Syarifah, Umaiyatus ORCID: https://orcid.org/0000-0003-2360-7297 (2024) Sosialisasi pembuatan makanan dan minuman halal toyyib berbasis bahan pangan alami di Kelurahan Merjosari, Lowokwaru, Malang. Sosialisasi Pembuatan Makanan dan Minuman Halal Toyyib Berbasis Bahan Pangan Alami di Kelurahan Merjosari, Lowokwaru, Malang, 13 (1). pp. 224-232. ISSN 2614-1531

Syarifah, Umaiyatus ORCID: https://orcid.org/0000-0003-2360-7297, Holil, Kholifah, Resmisari, Ruri Siti ORCID: https://orcid.org/0000-0001-6623-5257, Rahmah, Azizatur ORCID: https://orcid.org/0000-0002-6317-2091 and Griana, Tias Pramesti ORCID: https://orcid.org/0000-0002-2974-0884 (2024) The concept of Thayyib in a review of the Quran and science: Consumer selection over quality food. Al Quds: Jurnal Studi Alquran dan Hadis, 8 (1). pp. 2580-3190. ISSN 2580-3174