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Yulianti, Eny ORCID: https://orcid.org/0000-0002-4182-7720, Hakim, Abdul, Khoiroh, Lilik Miftahul ORCID: https://orcid.org/0000-0001-6634-6571, Fasya, A. Ghanaim ORCID: https://orcid.org/0000-0002-2273-4035, Hanapi, Ahmad, Harini, Sri ORCID: https://orcid.org/0000-0001-9664-027X, Latifah, Annazmil Fayros and Pertiwi, Anggun Cahyaning (2025) Peningkatan kesehatan masyarakat melalui konsumsi raw food daun kelor Moringa oleivera di Desa Talangsuko Kecamatan Turen Kabupaten Malang. Journal of Research on Community Engagement (JRCE), 6 (2). pp. 110-116. ISSN 2614-1477 (p.); 2597-629X (e.)

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