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Journal Article

Afianti, Linda Dwi, Saefi, Muhammad and Wahyudi, Didik (2025) Enhancing sourdough starter using Ambon banana fermentation: A comparative study of type I and type III starters focusing on lactic acid bacteria and quality. Journal of Biological Science and Education, 7 (1). pp. 28-36. ISSN 27210804

Ratnapuri, Adisti, Zubaidah, Siti, Mahanal, Susriyati, Susanto, Hendra, Setiyowati, Arbin Janu and Saefi, Muhammad (2025) Revalidation of the global health questionnaire-12: Factor analysis and demographic correlation. International Journal of Public Health Science, 14 (1). pp. 137-147. ISSN 26204126