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Group by: Creators | Item Type | Journal Status | Book Status | Sumber Anggaran | No Grouping
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Number of items: 2.

A

Afianti, Linda Dwi, Saefi, Muhammad and Wahyudi, Didik (2025) Enhancing sourdough starter using Ambon banana fermentation: A comparative study of type I and type III starters focusing on lactic acid bacteria and quality. Journal of Biological Science and Education, 7 (1). pp. 28-36. ISSN 27210804

W

Wahyudi, Didik, Suyono, Suyono, Resmisari, Ruri Siti and Mauludyah, Rohmatul (2025) Colchicine-induced genetic variability in porang (Amorphophallus muelleri): A study using SRAP markers. Biotropika: Journal of Tropical Biology, 13 (2). pp. 73-82. ISSN 2549-8703 (e.); 2302-7282 (p.)

This list was generated on Fri Dec 5 17:25:15 2025 WIB.