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Barroroh, Himmatul (2010) Pork and beef protein infra red characteristic spectra pattern identification using second derivative (2D) method = Identifikasi pola spektra infra merah khas protein daging sapi dan babi menggunakan metode second derivative (2D). Presented at International Seminar on Biotechnology 2010, July 28-29th, 2010, Malang. (Unpublished)