Repository of Maulana Malik Ibrahim State Islamic University of Malang

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Rachmawati, Ermin ORCID: https://orcid.org/0000-0003-1045-7066 and Kinasih, Larasati Sekar (2022) Inovasi pengembangan produk halal berbasis budaya lokal ekstrak fermentasi sambal lalapan sebagai terapi suportif dalam pencegahan dan pengendalian penyakit kardiovaskuler. Research Report. UIN Maulana Malik Ibrahim Malang, Malang.

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UIN Maliki Malang

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