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Rahmah, Azizatur ORCID: https://orcid.org/0000-0002-6317-2091, Holil, Kholifah, Resmisari, Ruri Siti
ORCID: https://orcid.org/0000-0001-6623-5257, Griana, Tias Pramesti
ORCID: https://orcid.org/0000-0002-2974-0884 and Syarifah, Umaiyatus
ORCID: https://orcid.org/0000-0003-2360-7297
(2024)
Sosialisasi pembuatan makanan dan minuman halal toyyib berbasis bahan pangan alami di Kelurahan Merjosari, Lowokwaru, Malang.
Sosialisasi Pembuatan Makanan dan Minuman Halal Toyyib Berbasis Bahan Pangan Alami di Kelurahan Merjosari, Lowokwaru, Malang, 13 (1).
pp. 224-232.
ISSN 2614-1531
Syarifah, Umaiyatus ORCID: https://orcid.org/0000-0003-2360-7297, Holil, Kholifah, Resmisari, Ruri Siti
ORCID: https://orcid.org/0000-0001-6623-5257, Rahmah, Azizatur
ORCID: https://orcid.org/0000-0002-6317-2091 and Griana, Tias Pramesti
ORCID: https://orcid.org/0000-0002-2974-0884
(2024)
The concept of Thayyib in a review of the Quran and science: Consumer selection over quality food.
Al Quds: Jurnal Studi Alquran dan Hadis, 8 (1).
pp. 2580-3190.
ISSN 2580-3174