Items where Year is 2025
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Afianti, Linda Dwi, Saefi, Muhammad and Wahyudi, Didik (2025) Enhancing sourdough starter using Ambon banana fermentation: A comparative study of type I and type III starters focusing on lactic acid bacteria and quality. Journal of Biological Science and Education, 7 (1). pp. 28-36. ISSN 27210804