Items where Year is 2026
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K
Kinasih, Larasati Sekar
ORCID: https://orcid.org/0000-0003-3259-9364, Rachmawati, Ermin
ORCID: https://orcid.org/0000-0003-1045-7066, Fahdela, Ahdika Nungki, Akbar, Iqbal Maulana, Syauki, Moh.Faris and Suharti, Suharti
ORCID: https://orcid.org/0000-0002-9849-8083
(2026)
Antioxidant and anti-inflammatory effects of vegetable spices fermentation extracts in NAFLD.
Antioxidant and Anti-inflammatory Effects of Vegetable Spices Fermentation Extracts in NAFLD, 31 (1).
pp. 92-100.
ISSN 1410-5918
R
Rachmawati, Ermin
ORCID: https://orcid.org/0000-0003-1045-7066, Kinasih, Larasati Sekar
ORCID: https://orcid.org/0000-0003-3259-9364, Suharti, Suharti
ORCID: https://orcid.org/0000-0002-9849-8083, Griana, Tias Pramesti
ORCID: https://orcid.org/0000-0002-2974-0884, Poomputsa, Kanokwan, Rosyidah, Sabila Wibawa, Azis, Dwiki Pramudika Abdul
ORCID: https://orcid.org/0009-0008-2305-1966, Sargowo, Djanggan
ORCID: https://orcid.org/0000-0002-4558-130X, Oktaviano, Yudi Her and Mutiah, Roihatul
ORCID: https://orcid.org/0000-0002-8196-9029
(2026)
Metabolite Profiling, In vitro Evaluation of Cytotoxic, and Anti-atherosclerosis Effects of Fermented Sambal Lalapan Extract.
Natural and Life Sciences Communications, 25 (3).
pp. 1-19.
ISSN 2822-0838
