Pelatihan pembuatan keju mozarella dan puding untuk meningkatkan harga jual susu

Herawati, Erna ORCID: https://orcid.org/0000-0002-4140-9377, Maharani, Dian ORCID: https://orcid.org/0000-0002-4140-9377 and Hikmah, Nurul ORCID: https://orcid.org/0000-0002-4140-9377 (2023) Pelatihan pembuatan keju mozarella dan puding untuk meningkatkan harga jual susu. Qardhul Hasan: Media Pengabdian kepada Masyarakat, 9 (1). pp. 42-47. ISSN ISSN 2442-3726 e-ISSN 2550-1143

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Abstract

This research was conducted through post-dairy processing of cow's milk into mozzarella cheese and pudding. The subjects of this study were residents of Ngenep Village, Karangploso District, Malang Regency, especially PKK women. With this training, it is hoped that the milk’s price will double, so that the public earning will increase. The method used in this research is Asset Based Community Development (ABCD) method.

Item Type:	Journal Article
Keywords:	training; mozzarella; pudding; ABCD
Subjects:	13 EDUCATION > 1399 Other Education > 139999 Education not elsewhere classified 13 EDUCATION > 1399 Other Education
Divisions:	Faculty of Mathematics and Sciences > Department of Mathematics
Depositing User:	Nurul Hikmah H
Date Deposited:	05 May 2023 09:04

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