Jamu tradisional peningkat imunitas di masa pandemi

Azizuddin, Imam ORCID: https://orcid.org/0000-0001-6068-8984 (2021) Jamu tradisional peningkat imunitas di masa pandemi. Journal of Research on Community Engagement, 2 (2). pp. 38-42. ISSN 2597-629X

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Abstract

The world has experienced a pandemic simultaneously for one year with the outbreak of a virus known as COVID 19 that has hit the majority of countries. This pandemic began at the end of November 2019 which first developed in China. As a result of the process of transmitting this disease through a drop plate, its development is very fast in a short time and has spread to various countries. Indonesia has also been unable to avoid the spread of the virus outbreak since the beginning of 2020.
The government also advises the public to always maintain their own health by always maintaining a nutritious diet and providing vitamin intake to maintain body immunity.manufacture and distribution of traditional herbal medicine as well as brochures on how to make herbal medicine. We make herbal medicine with the ingredients of red ginger, turmeric, water, tamarind and brown sugar. These ingredients are very easy to find in the Dompak Village area, so we use them to make herbal medicine. Turmeric has several benefits that are very good for the body. Some of the benefits are being able to increase endurance, treat inflammation, reduce nausea, overcome flatulence, reduce pain during menstruation, allergy medications, ward off bad bacteria, antidote, treat ulcers, stabilize blood sugar levels, relieve intestinal inflammation, fight infection, helps to lose weight caring for the liver and many other benefits of turmeric.

Item Type:	Journal Article
Keywords:	pandemic COVID 19; immune; herbal medicine
Subjects:	11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111199 Nutrition and Dietetics not elsewhere classified
Divisions:	Faculty of Economics > Department of Islamic Banking
Depositing User:	Imam Azizuddin
Date Deposited:	28 Jun 2021 13:54

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