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Aisyah, Siti, Yulianti, Eny and Fasya, A.Ghanaim (2010) Penurunan angka peroksida dan asam lemak bebas (FFA) pada proses bleaching minyak goreng bekas oleh karbon aktif polong buah kelor (Moringa oliefera. Lamk) dengan aktivasi NaCl. Alchemy, 1 (2). pp. 53-103. ISSN 2460-6871

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