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Number of items: 2.

T

Tazi, Imam (2019) Principal Component Analysis (PCA) method for classification of beef and pork aroma based on electronic nose. Indonesian Journal of Halal Research, 1 (1). pp. 5-8. ISSN 2657-0165

U

Ummah, Auliya Rahmatul, Tazi, Imam and Muthmainnah, Muthmainnah (2019) QCM sensor sensitivity analysis of silver electrodes coated with lipid membrane oleyl alcohol toward NaCL and HCL. Jurnal Neutrino, 11 (2). ISSN 2460-5999

This list was generated on Thu May 2 23:57:23 2024 WIB.