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Tazi, Imam (2019) Principal Component Analysis (PCA) method for classification of beef and pork aroma based on electronic nose. Indonesian Journal of Halal Research, 1 (1). pp. 5-8. ISSN 2657-0165
Ummah, Auliya Rahmatul, Tazi, Imam and Muthmainnah, Muthmainnah (2019) QCM sensor sensitivity analysis of silver electrodes coated with lipid membrane oleyl alcohol toward NaCL and HCL. Jurnal Neutrino, 11 (2). ISSN 2460-5999
