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Tirono, Mokhamad ORCID: https://orcid.org/0000-0001-8933-4725 (2022) Effects of exposure to ultrasonic waves on extraction of evaporation methods on the anthocyanin content of green betal and basil leaves. Jurnal Penelitian Pendidikan IPA, 8 (2). pp. 599-604. ISSN 2407-795X