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T
Tirono, Mokhamad 
ORCID: https://orcid.org/0000-0001-8933-4725
(2022)
Effects of exposure to ultrasonic waves on extraction of evaporation methods on the anthocyanin content of green betal and basil leaves.
Jurnal Penelitian Pendidikan IPA, 8 (2).
pp. 599-604.
ISSN 2407-795X
