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Group by: Creators | Item Type | Journal Status | Book Status | Sumber Anggaran | No Grouping
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Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723, Utami, Ulfah ORCID: https://orcid.org/0000-0002-9811-5759, Zahroh, Nuzulul, Kusnadi, Joni and Septiana, Siska (2025) Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement. Journal of Food Quality and Hazards Control, 12 (10.185). pp. 218-229. ISSN 2345-685x

This list was generated on Thu Mar 26 03:36:13 2026 WIB.