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Journal Article

Kusmiyati, Nur ORCID: https://orcid.org/0000-0003-3368-5723, Utami, Ulfah ORCID: https://orcid.org/0000-0002-9811-5759, Zahroh, Nuzulul, Kusnadi, Joni and Septiana, Siska (2025) Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement. Journal of Food Quality and Hazards Control, 12 (10.185). pp. 218-229. ISSN 2345-685x

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